4 x sausage rolls made locally in our bakehouse using beef from the Rutherglen Butchery.
Sausage Rolls (4 pack)
Preheat conventional oven to 180°C or fan forced oven to 160°C.
Line a baking tray with baking paper.
When your oven has reached temperature. Place your cold sausage rolls on the baking tray in the centre of the oven.
Bake for 15 to 20 minutes.